Chai Chee Seafood - Singapore

Food quality is pretty good overall. Love their 烧猪；nicely roasted. Fried Duck was well done too. The lobster 冷盘 can be improved by having less 'yellow sauce '.

Dinner with friends after the easing of SMM measures. Nice neighbourhood restaurant with friendly staff. Tasty n very palatable food with reasonable size portion. Great gathering with friends n good food, such combi just can’t go wrong……yum yum!!! ps: I could only take 5 photos, another 3 dishes went off before I could …….

Had an amazing reunion dinner 2 months ago at this restaurant! Food was amazing, I usually don’t eat louhei but their louhei and sauce was really delicious I had 2 servings! All the dishes are my favourite dishes and they cooked everything so well. Salted egg prawn was delicious!! Fish doesn’t have fishy smell. Lotus rice was so so tasty I ate so much haha (a few days later I had the same dish at a different restaurant, tasted like uncooked plain white rice ew) The only thing bad/sad is the staff didn’t warn us or help us say those auspicious phrases (can’t shout because covid). But I thought we can just recite? She just dumped everything in, we ended up having to just say huat ah to ourselves haha So we didn’t give her the already prepared angbao

Came here a 2nd time for my birthday lunch. Food is good. Would recommend the Thai style pork trotter, and the Fried Brinjal and French beans, and the Cai-po Fried Fish. Prices are reasonable and there's a 10% off total bill for lunch (at time of writing, 24Apr22). 12/10 will come again!!

Beginning as a humble Chinese Zi Char hawker stall in 1999, Jing Long Seafood Restaurant grew popular through word-of-mouth for their delicious and hearty Modern Chinese dishes, eventually transiting into a full-fledged Chinese restaurant at their current premises in November 2009. More than a decade on, Jing Long Seafood Restaurant remains a stalwart bastion of exquisite Chinese cuisine, garning awards for their visually impressive dishes with bold fresh flavours, being reowned for their attention to detail. . Ambience at Jing Long Seafood Restaurant is bright, clean, and casual. The place seats up to 15 tables indoors and 20 outdoors (in a sheltered area), with a clean, minimalist look. Sturdy table-clothed furnishings lined with comfortable chairs lend well to meals with family or friends. . Service at Jing Long Seafood Restaurant is friendly and fast. Staff are quick to seat guests, and orders are quickly served, particularly if you'd placed advance orders. The process of placing advance orders is smooth and hassle-free, with staff contacting the reservation guest list via whatsapp for their advance orders. I like that staff proactively offer to clear finished plates throughout the meal. . Food at Jing Long Seafood Restaurant is Modern Chinese cuisine, with dishes drawing on Chinese Teochew and Chinese Hokkien influences. Several of their original dishes are now copied by other stalls, such as their Chai Poh Tofu Beancurd. Ingredients are fresh, and dishes consistently well executed with bold clean flavours. Portions are sized for sharing. Prices are comparable to most restaurants, budget about SGD $39 per person.