Shu Vegetarian Shū Fāng Zhāi Woodlands Leveranstjänst
Leveransservice i närheten
4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: East Singapore (nära Singapore), 311 New Upper Changi Rd, Unit B2-31/32, Bedok Mall, East Singapore, Singapore, 467360
"The bento was pretty good"
4.2
Meny
Bordsbokning
4.2
Meny
Bordsbokning
Stad: Singapore, Union Law LLP, 34B South Bridge Rd, Singapore 058668, Singapore
"I can't give a negative review for good, affordable food, especially since this restaurant was right next to where I was staying in Singapore. I visit..."
4.1
Meny
Bordsbokning
4.1
Meny
Bordsbokning
Stad: Northeast Singapore (nära Singapore), 83 Punggol Central, Waterway Point #01-29, Northeast Singapore, Singapore, 828761
"A-One signature has few sockets island wide, offers limited choice for vegetarian, tried her vegetarian rice with sweet and king oyster mushroom, tast..."
4.2
Meny
Bordsbokning
4.2
Meny
Bordsbokning
Stad: Singapore, Isrida Silk Tie Collections, Singapore 73, Singapore, 738099
"A-One Signature has only a few locations across the island and has limited options for vegetarians. I tried their vegetarian rice with sweet and king..."
4.1
Meny
Bordsbokning
4.1
Meny
Bordsbokning
Stad: Singapore, Holland Village, 257 Holland Ave, Singapore 278984, Singapore
"The pizza and pasta at this restaurant are amazing. The spaghetti is cooked perfectly al dente and seasoned wonderfully. The pizza dough is slightly c..."
4.1
Meny
Bordsbokning
4.1
Meny
Bordsbokning
Stad: Central Singapore (nära Singapore), 93 E Coast Rd, Central Singapore, Singapore, 428792, 428768
"The pork belly sandwich is good and not too oily."
4.6
Meny
Bordsbokning
4.6
Meny
Bordsbokning
Stad: Singapore, Pu Tien Restaurant (Heng Hwa), Singapore 20, Singapore, 208514
"My mum’s favourite dish is in this restaurant 100 seconds fish! A relatively affordable restaurant, you can enjoy many Fujian homely dishes here. You..."
4.1
Meny
4.1
Meny
Stad: Singapore, Simon Rd, Singapore 54, Singapore, 548008
"First time there, love the aglio olio. Unlike most of the aglio olio, they use the fried garlic instead of raw garlic, which brought out the fragrant..."