Feedback
Bidra med feedbackWe ordered the pulled pork bowl to go ..... this is the worst meal I have ever purchased ! The pork was mush and had a ton of catsup... not much BBQ.., the veggies were previously frozen veggies, not fresh and very little if them and rice overdone and sticky... The bar I walked into was filthy and empty except the locals and I can see why... I don?t usually give a review like this but it was horrible
Excellent food! Very well made and unique. Great change-up from the usual pizza and burger joints in the area. Ty is an awesome chef.
It was a bit difficult finding this place at first. Google maps directed us to the middle of the parking lot, however, it turns out it was located inside a bar. TJ?s bar is friendly and inviting and Paniolo?s food is amazing!! I was completely sober and it was great I can?t imagine how bomb it would be buzzed and/or drunk! New kick it spot!
The food at this restaurant is exceptional, and it’s clear that the owner is passionate about his craft and genuinely cares for his customers. It's definitely not your average fast food experience, which is a delightful change. Most of the menu features traditional low-and-slow smoked dishes, but with a unique Hawaiian twist in terms of spices and flavors. Keep up the fantastic food!
Ty is truly exceptional—both as a chef and a restaurant owner. He goes above and beyond for his guests. Everything on his menu, from the traditional Hawaiian barbecue to his mother's pot roast, and even his gravy fries and chili brisket macaroni and cheese, is absolutely delicious. If you’re near Simi Valley, this place is a must-try. The prices are very reasonable too; I think the highest price is around $15 for a generous portion of food. So why are you still reading this? Go check it out for yourself!