Don Cuco Mexican Restaurant

The food was a little bland, especially the chile relleno. The giant taco was tasty but fell apart as soon as we picked it up because it was so wet. The service was incredibly slow. We had to ask for drink refills multiple times and still didn't get them refilled by our server. We ended up asking the busser to assist us and finally got refills on our drinks and to go boxes. The restaurant was super hot and had zero airflow. It is sad how much this restaurant has gone down since COVID closure. It used to be amazing with a great happy hour and now it's basically Taco Bell. Hope they read this and get back on track.

The atmosphere provides a feeling like you're in a courtyard of a nice little Mexican town, it's really neat. The crew was very nice, but seemed overwhelmed when we were there and I think that affected their level of service. We had lunch on a Saturday and there were a good amount of customers there, but it also seemed like there was a lot of staff. We had orders mixed up or forgotten, didn't return for drink refills very often, little stuff like that. The food was good, seemed like everyone enjoyed their meals all and all. Good all around, I wouldn't mind eating there again, but I also wouldn't go out of my way to seek it out.

Loved the red interior with classic Mexican restaurant decor. Service was spectacular, fast, friendly and attentive and allowed us plenty of gab time. Food was well prepared, tender and tasty, really great flavor development! Side salad was standard and a bit bland, but they had an interesting mango ginger dressing and I appreciated that the carrots were like peeled slices. Little touches are nice! Margaritas were delicious!

My first visit to Don Cuco. The food was good, parking not the greatest and the service could have been better. The food: Chips are a little thicker than I prefer. However, they came out fresh and warm. Didn't splinter when you take a bite. Covered in just enough salt. The salsa served was great as well. The bowl was a tad small compared to comparable restaurants, but all you have to do is ask for more. I ordered the two chicken flautas combo the flautas are served cut in half, so you will see a total of four. The bread is a thin flakey layer of crispy goodness. I have never had a flauts served like this. It was a 8/10 alone. The beans and rice were standard for the industry, wouldn't be able to tell them from competitors, in my opinion. They tasted great, nonetheless. Ordered a strawberry Margherita blended with sugar on the rim. Served as expected and tasted good. I'm not sure what tequila they used, but it seemed either a tad weak in flavor, or I did not get enough in my drink. The service: We were not immediately greated upon entering at approx. 4:30PM on a Friday. The place wasn't packed either. We sat at a table at the bar. Our waitress was a bit put off by something as we could tell her attitude was the best. Felt like we were inconveniencing her by being there. Throughout the meal, had to reach out a couple times. The bus boy who brought the food, took out dishes, refilled out drink definitely did more. The parking: and you pull in to park in the front, you will quickly learn that the road doesn't go all the way through. Being in an SUV, it was a tight fit. Not sure if that setup was temporary or not. Overall: 3 stars. I enjoyed by main course an the chips and salsa. I enjoyed the ambiance. However, I didn't feel like there was anything that stuck out that would have me coming back.

Food was good But Service was bad in fact what service? Our server Pedro Magallon took forever to serve us and when he did he didn 't explain what drinks they had. He just said read the menu .he not once asked what we needed or if we needed anything. He never brought our food.it was someone else. He didn 't do anything. Why is he there? Bad service