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Bidra med feedbackWe stayed at the Hotel Borgo Castelletti, only a short walk away from this restaurant. Wow, unenviable and an experience that will stay with us for a long time. On the occasions that we ate there (FOUR TIMES IT WAS THAT GOOD) we were served by Federico and Marco. They were outstanding with there attention and service. The menu was varied and the food was fantastic, cooked as you had requested prepared and served quickly. Nothing seemed to be to much trouble and even if it didn't appear on the menu every attempt was made to accommodate.
Avendo alloggiato all'hotel della stessa struttura abbiamo mangiato in questo, a dir poco, bellissmo ristorante. Atmosfera insolita, dovuta al grande spazio è strutturatu in discesa, ma allo allostesso tempo rilassante con il suo addobbo natalizo pieno di luci e decorazioni. Cido ricercato e di ottima qualità, personali disponibile e garbato. Da tornarci sicuramente.
Bella esperienza in un ristorante gluten free all interno di una bella villa alla periferia di Firenze
The place is beautiful, the food is great and the staff were friendly, professional and helpful! The only problem was the mosquitos outside, but once the staff offered a mosquito repellent, we forgot all about it. Don't miss the pistachio panna cotta.
Lovely atmosphere and staff are so lovely and friendly, however the food is very over priced my husband had some sliced beef and all it came with was some zucchini no other veg or potatoes it was just as well we ordered fries to share. I ordered what was described as stir fried up vegetables with chicken and rabbit and I really was expecting some sort of vegetable stir fry with the meat in it. What I got was a huge bowl of deep fried carrot, pepper, zucchini and aubergine which was very greasy and so salty and it had four chunks of fried breaded chicken and rabbit nuggets. It was truly awful, salty, greasy, really dry (no sauce) couldn’t stomach it all and it left me with bad indigestion all evening. The food is very expensive for what it is