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Bidra med feedbackWent for my moms birthday. Old school but very nice. The service was perfect friendly and informative. The food had some misses—dressing too sweet duck too much black pepper but overall everything was fresh and tasty and the chef I’d definitely trying which I appreciate.
I found this jewel by happenstance for my and my wife’s 12th anniversary and I would highly recommend this establishment to any and all of my friends.Let’s start with atmosphereYou walk in to an older historic home and are warmly greeted by the host and waiter. Who quickly take us to a table where the waiter lights a candle for you and sits you down. Where he quickly recites the specials for the night.We tried the quail over sweet potato pancakes. Very well prepared and tasted greatThen my wife had a grill romaine salad which was great and very flavorful.Entree was for both of us red snapper with ceab meat. I will have to say that it was the best food I have ever ate and my wife agreesFor dessert we decided on bread pudding with jack Daniel’s sauce. Not a thing to complain aboutThis was by far one of the best restaurant experiences of our lives.Thanks for everything. We will be back next year if not sooner.
The food was fantastic. A restaurant in an old house was a great atmosphere, like several restaurants in Charleston and Savannah. I was impressed that the server knew everything about the menu and specials, without pausing or looking up anything!
Attended my wife's Christmas dinner here it was a fantastic experience .Food was top notch our server was excellent dealing with 12 people he didn't miss a beat ! Altogether it is well worth a visit highly
My favorite thing was an appetizer called the Crawfish cheesecake. It was simply amazing! Dietary restrictions: My husband had a seafood allergy at the time. However they were able to accommodate him.
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