Pagliacci Pizza - Shoreline

I love pagliacci pizza! the ingredients are always fresh and they can count on the seasonal recommended to be unusual and tasty! Recently I took my six.

Decent pizza, but a little overpriced. honestly, the woman and I would prefer costco food court. I know.

No one makes roasted garlic pizza like pagliaccis. I begin to ask my sanity that $30 for a simple thin crust pizza just press. one of us.

For the second night of my family in the Evergreen state and knowing that my little young is a certified pizza monster, my brother decided to take only a few pizzas for dinner. and his choice for pizzas? pagliacci pizza! only opened in the university district 1979 by an Italian family who just “a place where we can get good pizzas” asked to eat it eventually where one people were going.

Her crust is vegan, and they have an excellent local source vegan cheez. I think it's cocose oil. they also have feldbratenwurst (if they like fake meat).