Mazatlan - Sherwood

The service at this restaurant is incredibly quick. I particularly enjoy the chips served with salsa and refried beans. My children aren't big fans of salsa, so the beans are always a hit with them. They are always willing to bring more when asked. The food is consistently delicious and of excellent quality. I am a regular here for Mexican cuisine and have never been disappointed. This popular spot in the city is definitely worth a visit.

The service at this restaurant is very quick. I particularly enjoy the chips served with salsa and refried beans. My children aren't big fans of salsa, so the beans are always a hit with them. The staff is always happy to bring more when requested. The food is consistently good and of high quality. I always come here for Mexican food and I am never disappointed. This restaurant is popular in the city and worth a visit.

I have been to many Mexican restaurants, and this place is without a doubt the best in Oregon. It will be difficult to find better quality and more authentic Mexican food in areas near the border. Additionally, the staff is incredibly friendly and attentive. I am thrilled that I got to dine here in Mazatlan, and I believe you will be too.

One of my lists that I should do since moving to the area was to find a way to the Mexican restaurant and I think my search is over. Mazatlan was in my target area and I and the children decided to review it. The reviews that left the cartridges seemed promising, so we wanted to experience the restaurant for ourselves. We were greeted by a nice Spanish speaking lady and she brought us to a beautiful table in the direction of the back corner of the restaurant. The area was not so busy and we had our beautiful little cozy private place, The decor was really nice, colorful, many colorful tiles and colors decorated the walls with this funny looking decor. We got some beautiful, freshly made tortilla chips along with fried bean dump and a salsa on the side. It was a pleasure to have 2 different things to immerse our chips. The chips were an immediate hit that didn't last long until we finished the bowl when the lady came back and asked us if we wanted more and we said yes. She knew we were enjoying the chips and it was nice to have before our entrees came out. For our drinks we went around with Horchatas and I tell you the Horchatas came in large plastic coke-labeled glasses. Great Horchatas. Wow! When the lady came back with our menus, the children were overwhelmed and excited to see many decisions from the menu. What really impressed my son was that he never saw Steak shrimp offered on the same plate (like a surfing and lawn) that was a pleasure to see. It was a hard decision to make, but he chose the Carnitas plate when he saw the photo on the lower corner of the menu. That's what my eye got and we both ordered the same thing. My daughters went to Chile Verde and Enchilladas. Our eyes even glowed wider when our plates came out of food, I mean LOTS!! They were made in round, ceramic bowl/dish and hot from the oven. My son enjoyed how creamy the fried beans were and I enjoyed the Carnitas meat nice, tender, but the bomb was the sauce that came with the meat it was a lemon Salsa Art Sauce that watched the Carnitas. You must immerse the meat in this!! My daughters enjoyed both their Enchiladas and Chile Verde all delicious. We were served so much food that we had no room for our appetizers. Of course, the highlight of dinner must be the left overs that we bring home and continue to enjoy for lunch of tomorrow. Friendly waiters, very attentive and always ask if you need more water and check for you. Great customer service and they feel at home, we really enjoyed our dinner tonight and what a great first impression!!

Family, community, helping, sharing, caring...those are a few things that come to mind when I think of Mazatlan in Sherwood. Recently, we held a little fundraiser and Mazatlan was so kind to help us in our food needs. Thank you very much for your kindness and support! I love their food! Exceptional people! Special thanks to Emy who worked with my teammate, Kevin to bring it all together.