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Bidra med feedbackOnly buffet available night we were at hotel. Unimpressive selection except for salads. Only roast beef and salmon for entrees with mashed potatoes and one green vegetable. No vegetarian options. One choice for dessert. When that ran out, a different dessert was added to the buffet line. Very bland food but I do prefer some spice with my food.
Food was decent service is slow. But that's to be expected when you are the only customer.
The service was mediocre. the eating was terrible, I ordered the londoner broil medium and was given what seemed a well made rock steak. it was marinated for 400 years in straight balsamic. my date had a burger and the bungalow was not edible. our waitress was in training, but the only people in the restaurant they would have been helpful.
Well we just had a business meeting here and it was exceptional. The room was large and accommodated our group perfectly. The waitress was adorable and handled our entire group in a prompt and efficient manner. The food was excellent. Highly recommended.
This is an in-hotel restaurant that offers one surprise after another. We came because everything around us was a “death by cholesterol†type location. Did not expect much. Surprise!!!!. Cheerful, competent service . An assortment of wines NOT obscenely overpriced. We chose a salmon entree(done perfectly) with a choice of accompaniments of a baked potato (plain because we turned down the “loaded†option) and sautéed garden vegetables that seemed to have just been harvested though this was Wyoming at the end of August I chose a sirloin in a whisky sauce done to perfection and mouth watering.. The wines were priced so as to beg to be drunk! And they were good. We quit while we were ahead and skipped dessert . A fabulous meal which would have cost twice as much almost anywhere else, with cheerful service. I would pick this place as a no 1 choice!!!