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Bidra med feedbackThis was my first time here and was visiting the area. The restaurant has a rooftop area and beautiful outdoor area. Inside looked rather dark and uninteresting. It was a beautiful fall day so we sat outside. The menu looked good but the food was just mediocre. We had pizza, which was okay. Salad which was only mixed greens, two cherry tomatoes and one cucumber. The meatball sandwich appeared to be day old bread, frozen/reheated meatballs and some sauce thrown on the top paired with some basic ruffle potato chips. Not exactly what I was expecting for the price. The service was decent and the day was divine. Besides that, I would not ever go here again. Lunch for 4 was nearly $100 with only one person having two beers and the rest waters. Not impressed.
What a super restaurant! Our group of 12 enjoyed a fantastic lunch. Misha ensured we had excellent service. Roof top patio or an absolutely stunning vine covered patio. Food was amazing. Particularly the Shrimp Scampi and Chicken Parmigiana. Located on corner of lovely little town with unique shops. Highly recommend if you are in Denver area.
Love their outdoor seating. Misted and shady, so very comfortable in the 90 degree weather. Had a responsive and knowledgeable waitress Mallory. She made it easy to order with a dairy and gluten allergy. Food came out quickly and was very tasty, gluten free and vegetarian.
We stopped here on our way back from visiting Red Rocks. We just wanted a couple drinks and an appetizer. This place was really cool and had rooftop seating. We sat up there and got some Moscow Mules and got the house marinated olives. All very good!
The best frozen pizza at the best neighborhood saloon