J'aime ta fraise - Sherbrooke

My wife and I were staying at the OTL Gouverneur down the road from this restaurant. It is tucked behind an office building, on the first floor around the back. We had a fantastic experience here! Jeremy was our server and he was amazing - attentive, friendly, and even took some time to chat with us. The breakfast menu had plenty of options, from eggs to French toast to crepes to omelettes, all made to order. The restaurant was clean and well-maintained, with fun decor featuring strawberries and a typical breakfast ambience. It's a wonderful hidden gem, located just a two-minute drive east from our hotel on Rue King Ouest. Perfect for breakfast and reasonably priced. Bonne dégustation!

We were recommended this restaurant and were thankful for the suggestion when we arrived. Breakfast may seem like a simple meal, but everything about our breakfast here was outstanding. The owner came over to chat with us, making us feel welcomed. The artwork from school children in the hallway leading to the restrooms was a unique and charming touch. We visited on a weekday and tried to return the next day (which was a weekend) but found the wait to be long. However, based on our excellent experience and the recommendation we had received, we understood why.

My wife and I had breakfast there. The service and food were excellent. Prices reasonable. The staff and owner were very engaging.

The re-opening of J'aime Ta Fraise is exciting news! The restaurant had to close temporarily due to losing their rental space to another tenant who wanted the entire building. But they have now found a new location three times the size, and it was packed at noon today! The food is excellent, with creative dishes that turn a simple meal into a culinary delight. We are grateful that they have re-opened.

This is the re-opening of J'aime Ta Fraise! They had to close because the owner of the building they were renting had a more interesting rentor that wanted to rent the whole building. They found a place triple the size and today at noon IT WAS FULL!The food is very good, they use creativity to make and ordinary meal a feast. Thank God they re-opened.