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Bidra med feedbackOne of the oldest supper clubs in Sheboygan, this establishment is a trusted choice for delicious entrees. Whether you're craving steak, chicken, pork chops, ribs, fish, shrimp, or lobster, you can always count on finding something fantastic here.
The service was extremely friendly. I arrived just before closing on a Sunday night, and the staff was warm and welcoming. I ordered the ribeye steak, and it was quite good.
This is a really lovely restaurant with a cozy atmosphere. While the decor is somewhat outdated, everything was very clean. I ordered the ribeye steak dinner, which came topped with mushrooms and onions. It also included a cup of clam chowder, rolls, sweet potato waffle fries, and access to the salad bar. The steak was cooked perfectly and was not overly seasoned—truly delicious! The soup and sides were fantastic as well. The service was good, though I did have to request silverware since there wasn't any at the table. Mistakes happen, and I had no other complaints. The bar service was also great; the bartender shared details about their homemade bitters and the preparation process while making our drinks. Additionally, the drink prices were very reasonable.
I had a wonderful experience at this traditional supper club. The food was excellent, and the service was very friendly. Thank you for the fantastic meal!
The bar had a lovely ambiance, but the owner and bartender were quite cold and unengaging. The same went for the hostess; she was also distant and unfriendly. The dining room features booths, but if you have a typical Wisconsin build, I'd recommend avoiding them, as they seem designed for skinnier individuals. The food was decent but nothing special. I would strongly advise against paying extra for the bacon cheese baked potato; the broiled potato topped with American cheese was disappointing. The service was adequate but not impressive. Overall, I won't be returning, as it simply wasn't worth the money.