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Bidra med feedbackOne of the best brunch experiences I've ever had. the food was excellent and the staff was wonderful. best wished to cook kelly on their efforts and we look forward to their show in Sundays.
We went to one of the last nights when this wonderful restaurant was opened because this place has been part of our special celebrations for several years. it was undoubtedly busy, and a whole house plus downpours slows down the process of getting into a table. but the staff was great, courteous, funny and helpful; plus the people watching top notch. we sat in under 30 of the time of our reservation, had excellent services (although there was little time to chat with the servers,! and food that would have made the night only the kind of farewell memory. delicious, perfectly cooked. I was particularly impressed that every plate that came on the way to serve from our table was beautiful. the kitchen was muded, and the food was still a solid for the mouth and for the eyes.
On Friday of the last weekend I visited the dinner. a bit early for our reservation, no problem. allowed to choose what we felt was the best table. everything was wonderful. the cheeseboard, our cocktails, the bass and the pumpkin ravioli were superb. very beautiful presentation and taste super. we're sorry to close the restaurant, but looking for special events. Thank you. renee kelly!
Eating was really amazing. it took about 20 minutes to decide between the porch and the ribs. the server told me they closed. I am glad that I had the chance to eat at such a worthy and welcoming place before it did. the fact that it was in a lock was a bonus. you should try before the chance is good.
We heard that they were closing up shop, so we wanted to make it a point to get there before that happened. Too bad they're closing, everything about the restaurant was great! We'd love to go again if they reopen at some point in the future. If you've never been there, do yourself a favor and go before they close! Hurry!