Feedback
Bidra med feedbackHad lunch while visiting Setubal. Restaurant is located at the corner of the street and had names above the door, but could easily miss it as nothing at the door to show that it is a restaurant. No menu, the owner showed you the seafood fish, shells, crabs that he had in his glass case this day and you choose what you want. It's about the kilo. Owner did not speak English and they did not grill here. The Garoupa was cooked with mussels in noodles or rice. We had this with noodles and a hairy crab. Both were very good. We ordered two glasses of white wine and he brought a bottle and we drank everything (only €7,50 . He opened a can sardine with bread, was not sure whether it was for our sampling, as we did not order sardine, but it was so delicious (not fishy at all I ate everything and paid for it €4.50. We were also charged for bread, guess here when they serve it and you eat it, pay for it. Luckily everything was so reasonable, we have nothing to do with it. The chili sauce he served was very good (warned, it is sharp! A great meal!
Great local restaurant. Good service. Delicious food
Excellent whole in the wall, with local seafood. A hidden jewel, I wish to live closer.
The real offer, large seafood in Setúbal, without view, large for small groups, small tasca, o would definitely make a reservation a few days in advance
Excellent seafood clams, fish, shrimp) stew €28 for two) with potatoes, but they do not take credit cards, so my husband had to walk to Santander to get cash. The nearest ATM was not working.