U San Petru - Serra-di-Ferro

Had dinner here. really great family atmosphere. we were really welcome. the small restaurant is popular with locals. eating out the kitchen we could see prepared) was great! my man had an excellent local lamb dish that was first class. I chose a calf saliva. very edible. but a completely different taste! we had a really good experience .and try the toilets .we rate them the best on the island, spotless clean and fen shui, if only more restaurants would put some meaning and proud of their facilities! well done!

Eating was very good, that is one of only two restaurants in the environment, and seemed to be busy always recommending to keep a table if they want to enjoy the intentionally.

Well decorated plates, nice, rich and well prepared meals. Extremely friendly staff! There was one waiter who spoke English/German, but we were served by a waitress who was talking exclusively french. She was kind and patient to explain with an beeeh! for a lamm : ...During our stay at Serra-di-Ferro we visited the restarurant 3 times and it was a very pleasant experience every time. By the end of our last visit the waitress brought us some kind of very strong corsican alcoholic beverage as a gift. Although we didn 't really want to drink anything but a wine, we couldn 't refuse as it wouldn 't be appropriate, besides it was my mother 's birthday, so we drunk the first round of the beverage. And then, directly after the first round followed the second one... If you visit Serro-di-Ferro, you should visit this restaurant. It 's very very good. P.S. Very nice desserts!

Shows the best classic Italian pizza in corsica. made in wood fired many, both immerse and take away. thin and crispy without soggy basis. we went back several times.

The place has a small terrace with views of the golf, but everyone table was reserved, so we have a table near the road. there is not much traffic on the way. we have two pizzas, but pasta chew, pizza was almost burned. while calzone was not well cooked. cheese was a kind of poor parmigiano, not very good, while calzone Provenzale had tons of spicy tomato sauce inside with brewed vegetables, probably not a good choice. the list of desserts was quite long when Dessert season advertised, so we tried ice cream with mirto (a light liqueur,) which was good, and tarte au citron, that was not. the personal is polite. no good address by the way.