Kubu At Mandapa - Seririt

The place is nicely banget, accompanied by the sound of the river water that flows and the green place, the apples are very good and very satisfying, evaporate money more because it is rather expensive but very setimpal with a luxurious place but still asri

Eat, fantastic. Ambience, perfect. Experience, unforgettable. The dinner we had in Kubu was one of the best we had in Bali. From the buggy ride to the service we left without a single complaint.

The place is heavenly. Everything from experience, behaviour of personnel, variety of dishes and the ambience is superlative. Those who travel to Ubud should have at least one meal here.

A place where you can taste the finest cuisine at a price that does not even imagine in other countries. It is not a dish, but it is about to go to the art. It's easy to use, but it's easy to use. It's easy to use, and it's easy to use. Lee Luo-jin was a fast-secret 감동 감동 We learned the cocoon of the corner on the wind that slows the reservation, and I was sitting out to see the valley and try to eat, and just want to recommend eating in cocoon.

What a beautiful setting for a romantic evening. We were passed by Buggy through the exquisite property of Mandapa, a Ritz Carlton Reserve Hotel and at the end of our magical journey ended at the beautiful fast flowing Ayung River. We had booked a Cocoon bamboo pool in advance (this is necessary), and everything I had heard about this unique culinary experience turned out to be true. It was indeed a great experience to dinate on the edge of the river and one of these beautiful handmade bamboo pods. The food was amazing. I had the tasting vegetarian menu consisting of seven dishes. Everyone was beautifully matched and flew from one to the other in taste, creativity and precision. My favourite was the Portobello mushroom dish from the pumpkin Tortellini with pine nuts, sage butter, ricotta cheese and lemon. My partner had the gourmet menu consisting of nine dishes. The cabbage octopus with roasted Auberginen-Chickpea mousse and olive crumbs was his favorite. We met the charming and extremely knowledgeable sommelier, who appeared magical after every dish and described the paired wine professionally. His little stories really did the evening. We tasted fine wines from Austrian whites to New Zealand Savignon blanc to French and Italian masterpieces to match the European flavours of food. The presentation of each record was an artwork itself. When we were there to celebrate my birthday, the beautiful Serenade in the private cocoon of the beautiful team of waiters and waiters was a beautiful surprise. At no time was this culinary experience about the top or imagination. The beautiful manierisms of the staff and the way they feel you feel so comfortable when it is eating the experience I take home with me. I recommend this fabulous dinner for a special occasion. It's on the expensive side, and it's good. A beautiful Bali experience combines nature and luxury.