Il Mare In Terrazza - SENIGALLIA

Went to have a pre dinner cocktail at the bar area where there was a dj playing music Ordered our drinks with some bits and pieces to eat among which some chichen flavoured fried sticks. While chewing one of these felt something hard in my mouth which luckily i didnt swallow since was a pointed chicken bone! Reported the incident to waitress but they werent concerned at all and didnt even offer a free drink!! Very unproffessional . Certainly wouldn't return!!

Had a wonderful meal here this evening with some friends, staff were friendly and helpful, especially since my Italian isn't very good! Food was fresh, tasty and well presented and cooked, I had the tuna steak done rare and the cheesecake for afters. The local wine recommend went really well with the food. For 6 mains, 6 dessert, a bottle of wine, bread, appetisers and coffees it was around €25 each, which considering the quality of the food was more than reasonable. Have already recommended to others staying here.

The staff was wonderful, very friendly and accommodating. The ambiance is nice and stylish. The food sounded good on the menu...but I found it mediocre. In the end, 80 for two meals (including one glass of wine) was too expensive.

Although the hotel’s restaurant, marconi terrace, located in a seaside resort, this place does not refer to the stereotypes of the classic hotel restaurant. is a valid and elegant restaurant. the menu is very interesting with well cooked fish dishes, excellently presented and not banal. excellent tris of appetizers that included a fried prawn with bread panko and agrodolce sauce, the tentacle of low temperature cooked octopus and then plated and the mini fish burger. well baked fish trancio in the oven. the tiramisu. interesting the proposal of wines especially Marches. good value for money. also recommended for the suggestive sea view.

The modified management compared to the previous (and remote) visit, you eat on the ground floor, since the reserved terrace for a birthday. the room always of elegant simplicity, the service a little confidential but rather courteous, the prices are correct. appreciable especially the wine cellar where around the euro there are several quality bottles, we went on the native Verdicchio the kitchen is disappointing on the appetizers: pork chicken (pochissimo finonel and a piece of bacon not enough) and fried sardoncini (too delicate also without agrodolce sauce). better the first and the guazzetto, a mini version of the brodetto but without acetate shadow that, for our goto, makes the difference. a salmon dadin is offered with salted butter and sweet crumb (contrasts that do not appreciate the basket of fine bread. with two coffees and many lambs, make about euro per head.