Catch 54 - Selbyville

I had an amazing dining experience at this restaurant. The view was breathtaking and the service was outstanding. I dined in for dinner and the price per person was $100+. The food, service, and atmosphere all received a perfect score of 5.

This restaurant is located by the water and offers Atlantic seafood steaks and cocktails in a minimalist setting. It has become my go-to spot for Sunday happy hour lunches with friends. During our most recent visits, my family of six, including two young children, returned on a Saturday afternoon for happy hour lunch. We sat upstairs in a booth and shared 3 dozen oysters for $36, calamari for $12, and chicken wings with blue cheese and ranch dressings for $8. I also had a spicy margarita for $8, a pineapple martini for $8, and a Sierra Hazy IPA for $4, along with steamed shrimp. Our total bill, excluding gratuity, was $207. The experience was so good that I returned with my family of seven, including two toddlers and a preschooler, for another Saturday happy hour. I reserved my favorite booth upstairs with Faith, facing Little Assawoman Bay. We enjoyed more oysters, deviled eggs, and steamed shrimp. Our bill was $221, excluding gratuity, and our server Chelsea T. took great care of us, especially considering we had young children. On a September Sunday afternoon around 3pm, I returned with my family of six adults. We sat on the first floor with a view of the bay and enjoyed Catch 54 Old Fashions and seafood stew. We all agreed that we will continue to come back.

Service: Take out Meal type: Dinner Price per person: $20–30 Recommended dishes: Seafood, Crab Cakes, Burger Parking space Somewhat difficult to find parking Parking options Free parking lot, Free street parking

Came here on a Saturday night party of 8. The wait was 90 mins around 8pm then 5 mins later my sister talked to another host and the host said 30 min wait for party of 8, not sure if the initial host knew what she was doing or not. I ordered fried jumbo shrimp and it was a 3.8/5 because the batter fell off before you put it in your mouth. The fries are so soft and not crispy at all. Now! The truffle tater tots were next level and super crispy def worth the trying. Calamari was also fanatastic appetizer! The batter on the chicken Chesapeake cutlet was mediocre at best but the chicken was juicy. Key lime pie and the HONEY CREAM CHEESE POUNDCAKE is to die for! Ice cream and warm pound cake was a perfect combo! Server was so awesome and went above and beyond to take care of us! Did little things that was appreciated and normally servers don’t do! 322 for 8 folks!

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5