Cascina Ovi - SEGRATE

Amazing! Well worth the trip out of town. We let the chef decide and had a wonderful experience of Sardinia.

Great food, the meat was especially well cooked. Only downside is the price but it's worth it!

The food is good, attentive service at lunchtime, I would have given 4 stars but only noticed on the receipt when we got home that we were charged for two side dishes (contorni) instead of just the one that we ordered, so 3 stars it is.

Very good food and service. Would definitely reccommend it!

Excellent restaurant in Segrate, near Milano 2, in a charming location: once the site was occupied by a typical, large farm, in Lombardy style, and the owner kept the original walls and look-alike roof. Although they offer fish and meat, I usually have fish, always suggested (in entries, first and second courses) in a creative manner. Try the tuna tartare or the linguine with vongolas and sliced bottarga to breath the taste of sea; or a simple meat tagliata , which is so delicious to melt in your mouth. Leave some space for a dessert: I had their typical tiramisau , which is a marvellous tiramisù made with slices of carasau bread from Sardinia and an incredibly tasty mascarpone. Wihe selection is excellent, so is the personnel and the owner, who comes and greets all guests at every single table. Prices are adequate, but really worth the place and quality. In summer, you may also enjoy the dinner in the open-air tables. A convenient and spacious parking is at 2-minutes walk from the entrance.