Copper Pot Seddon

Had dinner at Copper pot tonight. We went there after tasting their pork belly and spetzale on a recent festival. Food was on point. The best we have had since a 3 hat restaurant in southern France. Staff were excellent and very knowledged in the menu and food preparation. On top of that, the staff were very personable and easy to deal with. The spetzale peaked our interest. The food and staff will make us repeat customers. Well done Copper Pot, some of the best food you can get in Melbourne.

Just returned from the most amazing meal I've had in quite a while. Garlic prawns fantastic. Could have eaten a bucket of them, but room had to be made for the rest of the meal including the pork loin, house (duck) sausage, cauliflower pomegranate salad and the amazing chocolate mousse/quince dessert. Every wine sampled was fab and staff knowledgeable and friendly. A winner and we will be back.

Seriously the most delicious food experience I have ever had. We left the decision in the hands of the 'Road Trip ' and it did not disappoint. Each and every single element on the plate was amazing. Staff were fantastic and clearly knew the flavour of each dish being served. For anyone visiting Melbourne, just a 15 Uber from the city it 's a must do dining experience.

We walked past on Saturday on a rare night out and were lucky enough to get a spot! Thanks to all of you guys, we had a great night out and loved, loved the food and really enjoyed the atmosphere. We are so lucky to have such a gem Seddon.

The evening was just fantastic! We had a 6pm booking and were running late I was panicking because I knew they were booked out needed our table at 8.15! When I called to say we 'd have to cancel due to this scenario, the restaurant manager, Sarah was magnificent. She moved things around and was able to accommodate us at 6.45. From the moment we walked in our experience was great. The staff are very friendly super knowledgeable about the menu. Seeing can have some daily changes that 's very impressive! I was keen to try their suckling pig and I was not disappointed. Our meal was up there with one of the best we 've had we eat out a lot! The wine list was extensive refreshingly different. All in all we thoroughly enjoyed our evening plan on heading back soon to try the 'Chef 's road trip ' menu $69pp $55 wine pairing). This is where the chef prepares the menu for you. A big thank you to Sarah her front of house team a big kiss to the chefs Yum !