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Bidra med feedbackThis is a beautiful casual place to eat with friends, but not somewhere I will go back for a date night. we went to Valentine's Day and they were already out of the curses for Valentine's Day menu, although we made a reservation before the time. the only special left was a butternut quash pata that I was really excited, but it was a small part of the food that simply tasted like boiled pasta, no sose, and 4 thin slices almost raw butternut quash all for 22$. brunch and lunch here are great, but I would not recommend it for dinner plans.
On the plus side, the outside seats are heated and covered, which makes it possible to eat safely in winter. that was okay. but last night (valentine’s day) we waited for about 45 minutes for our drinks. my man asked Malz vinegar with his fish chips. he received soy sauce (miidenified as vinegar.)
The reservation was about 545, hostess gave us our table immediately, but unfortunately no one came to serve us for at least 20 minutes, so I had to go and ask if we had a server. they had many employees, but unfortunately it was a mess. this is the second bad experience on the moon we had, and unfortunately it happened again.
All six of us were very happy with the delicious food and excellent service.
Went here for Sunday brunch with a party of 14. It took us about an hour to be seated. We appreciated their outdoor seating had heat lamps and covered in a tent. My blood orange margarita was great, the cinnamon roll tasted delicious, and I thought the veggie scramble was good especially the side of breakfast potatoes. The portion size was enough for me to finish in one sitting. Others in my group enjoyed their food selections including the biscuit and gravy with fried chicken. 4 stars because I didn’t think my meal was exceptional, but good.