Mee Sum Pastry - Seattle

Mee Sum has some of the best Asian pastries we've ever had! Their BBQ pork buns and curry beef buns are must-haves, they have a nice crispy and flaky exterior and are packed with generous portions of delicious filling inside. Tried their shu mai this time and it was delicious. You can tell they use high quality meats and everything is made fresh. The bolobao is also really good! Highly recommended, it's worth the wait and the line always moves quickly.

Best steamed buns and dumplings in the west get there early ,they sell out quickly .

Their pastry is a little bit too sweet for my Asian taste bud, probably because they’ve been Americanized after all these years. But you know, it’s Mee Sum after all, so I still recommend this place. Lotus seed and yolk mooncake is not bad, and the char siu pastry is good—you can never go wrong with the flaky pastry, the buttery smell, and the sweet and savory char siu inside.

Very cute and very authentic. I love buns of all shapes and sizes

I heard about this bakery from YouTube, so I decided to try it out and was delighted by the experience. I had the BBQ Pork Hum bao. The housmade bread was (naturally) sweet and well-textured, and coupled with the pork created a blend of sweet and savory. At $5.50, it was a treasure! I would definitely go back, thank you for your business!