Chiang Mai - Schwaebisch Gmuend

Best Thai food. Fresh herbs, desires are receivable, top aroma, but only the drinks supply could be better, but the bud was full. That's why no deduction.

The restaurant is the ambience of an old German village Gastwirtschaft, which has been made to the Asian restaurant with a few decorative items. Tables and chairs are a 70s charm.The services are friendly, but do not know the map and your own dishes.The food should be saved if you were already eating in Thailand.My wife, herself Thai, was absolutely disappointed and also I wasn't thrilled.The dishes are very nice and the dishes look delicious, but unfortunately the taste does not last. It moves at the middle China restaurant level, where it is pricelessly more expensive than the comparable Chinese, which, however, does not mean better quality.Only examples:In my TomYangGung soup there were 2 shrimps, in my wife's appetizer salad with squid and shrimps, we found a shrimp. Overall, more moderate, at above average prices.

Do not eat so top, all very watery, much too big portions. Priced for the amount ok.Service quite well Parking however very limited and not easily accessible, missing visible signsAll in all not really satisfactory:

A restaurant not all you can eat but a menu with a large selection.The appetizer was the seafood appetizer. The rich foods were plentiful.The main food was for us Europeans a touch too sharp but so this food was also very sharply praised in the map.Neat service and wine (there is only one red and one white from the area was ok.For a spontaneous decision it was good

By far the best restaurant with Asian cuisine in Schwäbisch Gmünd. Something more expensive than the competition, but from my point of view worth every cent of it.