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Bidra med feedbackThe owners are very professional and very warm. Culinary products are of high quality. Besides the evenings under the theme of music are extraordinary with the guitar boss. Great atmosphere and address.
Superb establishment with refined Asian cuisine full of freshness and flavors. Turn around!
First experience on a birthday, but excellent impression. Contemporary frame with large windows, a very high room decorated with class and taste. The buffet is varied and appetizing and the tasting will confirm it without a false note. Another mention for the welcoming and smiling service, one comes out with the desire to return.
First experience in this restaurant with my work colleagues. First, you have to book to have room at noon. Secondly, there are many people, and especially people working in the European space. So long for the buffet, unless you're here for noon. I have a good experience, good quality, good service and good price.
Mongolian Barbeque is a concept that 's been around for a few years now but which I hadn 't seen for quite some time. When I heard we were booked for dinner at a Mongolian place, I knew what to expect and that it would definitely not be anything like Mongolian food. At Mongolia they offer a variety of options and twists on an 'all you can eat ' starter buffet with or without a hot dish cooked at the 'plancha ' a sort of hot plate. Quite how the staff can keep track of whether diners are sticking to the plan they 've chosen or not is a mystery. I can only guess they hide the bowls to stop you going back to the plancha a second time if you 've not paid. The cold starter options were good with lots of sushi and an exceptionally tasty tuna salad that almost tempted me to go back for a second go. For the main course you fill your bowl with the ingredients you want and the chef cooks them on the hot plate for you. Sauces are added after which I think is not the best way to do this flavour wise but probably keeps the hot plate cleaner. Quality and quantity were fine though I wasn 't happy that the accompaniments for the main were fried rice with meat in it (I don 't eat meat) or greasy noodles. We had an excellent bottle of local pinot gris. Our food was around €18 per person which was a bit of a bargain. Lunch time deals are slightly cheaper. I 'm told the place is very busy at lunch time but we were one of only two tables used the evening we went there. It 's understandable as this is not a residential area. Very handy if you are staying at the Kyriad but I also really recommend their in house restaurant, Le K.