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Bidra med feedbackOn our previous visits the food has been wonderful, our last visit was shocking, went for evening meal with friends, my friend and I had mushroom stroganoff, it came and really we should had said something straight away, as it looked like a tomato sauce with peppers tomatoes and mushrooms in it, this was tasteless, the rice was not good either, we did say to the waitress it was not good, she said she would let the chef know, but we heard nothing back, complaint handled very badly, will not be visiting again!
Called in on spec. Had Sunday Dinner. Turkey and Ham. Massive portion. Absolutely delicious. Large selection of vegetables. Sat near window so view delightful too. Definitely would recommend.
Really good food. Homemade and staff very friendly. I asked if I could have the salmon without sauce and perhaps salad instead of vegetables. I was pleasantly surprised as the chef had obviously put some effort in going over and above with the salad. My husband had the steak pie which was a quarter of a dinner plate size pie rather than these tray bakes you often get given. He was really impressed with quality. We would definitely eat there again
Visited for Sunday lunch yesterday. Both of us had the pork roast and throughly enjoyed it. Good selection of veg: carrots, green beans, red cabbage, broccoli and cauliflower cheese. Nice to have mash as well as roast potatoes. Deserts were great too: biscoff cheese cake and cookie dough with ice cream. Service was good and great value for money. Will visit again.
The meal was excellent and a good atmosphere. I loved the Sweet and Sour Prawn and my daughter loved the Thai Green Chicken and the son in law loved his large East Coast Haddock plus the grandson was happy with his Chicken Nuggets. I would have loved to give them a star rating but the service was very slow and we had to wait nearly 45 minutes for the meal to arrive. Despite that, it was worth waiting for.