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Bidra med feedbackRecommend a friend after a round golf on the golf course tam o’shanter golf on the other side of the road. I ordered the jerk pork meal with side cold claw instead of steamed vegetables. After I had paid, I was asked about my phone number and. in my car. about 10 minutes later my meal was ready. I've bypassed the lineup and got my lunch. it was delicious. the rice and bean mixture was aromatic and not overcooked, the pork was tender, moist, well seasoned with spices and the meal was covered with three slices of planin. everything was washed with advertisers. service is polite and helpful. the restaurant is located in a small plaza with ample parking. I will apply this restaurant again when I am in the opposite.
The best place for the idiot! we went on a Saturday night and the line wasn't bad. the personal was friendly. we both have the shark chicken Talwarma poutins. they ran out of shawarma so we have it with chicken breast instead. it was still delicious and the taste was authentic. would definitely go back and recommend!
I visited this restaurant for lunch two weeks ago and tried the jerked pig, which was delicious but lukewarm. This place offers authentic Caribbean cuisine and is definitely worth a visit. I recommended it to my colleagues, and two of them also went and enjoyed their experience.
A good place to taste a Caribbean food. I had the oxtail combo that is so delicious. they get a large combi plate with fair price. some combo sells fast, they must be there early.
Friendly cashier. Oxtail entree was soft and nicely seasoned. Stewed beef entree was deemed excellent. Jerk chicken leg with poutine was very good (offered when shawarma poutine is sold out). Fried chicken entree was okay and ranked at the bottom. Peas and rice lightly seasoned....If you like hotter, add some pepper sauce. Fried plantains of course fantastic. Four entrees plus side order of plantain cost $58.48. Good place to come when I don’t want to cook.