Pizzeria L'equateur - Savasse

Beef with roquefort sauce in the top and say pizzaiolo and its sergio pizza a nice thank you for your welcome you will come back

I don't know the resto, I went in front of the car, but the undulating roof seems like a fibble asbestos

We do not understand the bad reviews here. We had salmon and seafood pizza. Both were very good, just like service, with a bottle of water from the cooled tap. The tatin pie for dessert was great. Of course, the place is old. but it has a lot more charm than a chic place or recently renovated. A good family restaurant. I'd go back if we weren't just passing. (avis d'origine) we don't understand the bad reviews here. we had salmon and seafruit pizza. both were very good, as was the service, with a cooled bottle of tap water. the pite tatin for dessert was great. sure, the place is old. but it comes with a lot more charm than a posh or newly renovated place. a nice family-owned restaurant. would go again if we were't just passing through.

Tasty thin pizzas. (original notice) lekkere dunne pizza's.

We were accustomed to this place where we went 4 times a year, every holiday, departure and return. apart from salads frankly degueus (cellophaneous things to the taste of plastic) the rest was very good and the setting in the middle of nature makes dream. I speak to the past because unfortunately we can't go back after serious family events, but I keep a very good memory