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Bidra med feedbackThey had a food truck in the Black Rifles Store on their way. We all had the shrimp po boy. It was fantastic! Her bun was not like most of her competitors. Many shrimps and a great taste. Her hot sauce was also great. Very recommended
I ordered the Jambalaya. It was really good, but the part was about 8-10 ounces for $13 plus $1.50 tip I gave before I saw the portion size. Again it was very good, but the portion size was too small.
We came here for a Sunday dinner with friends. Food was pretty good, but it took forever to service. No bartender mistake, but the locals took all their attention. Definitely a good stop for drinks, but only carefully judge. If the bar is full, it can't be worth the time.
Baked seafoods were fried professionally, the question is that the catfish was very thin and not seasoned. As with fried shrimps, the shrimps were small compared to bread. When I entered and left the restaurant, there was no good view of an employee who was both times outside smoking and drinking beer.
I got the signature shrimp and grit cakes. I wasn 't really impressed with them. The shrimp and grit cakes themselves were good, but the sauce didn 't have a good flavor at all. I also got the alligator gumbo, it also did not have a good flavor. The appetizer cajun shrimp were excellent though. I gave 3 stars for ambiance, outdoor vibe and pool tables upstairs.