Saint Louis - Sauzon

The restaurant staff is well intended which makes up for a slow service at times. The food is nice and the terrace pleasant. My only regret is not having tried the home made far Breton!

Somehow this restaurant waa often closed when we strolled by in the evenings. We ate there one evening: the fish soup was good, the rest just OK. There are better places within walking distance.

Angry service, bad food. We had moules with either absolutely no flavour or they were terribly fishy - the sauce was unidentifiable. The salad contained completely different ingredients than noted on the menu and was boring

We are regaled and appreciated by the delicateness of the service. The products are of quality, whether it is the eightres, the ocean salad, the mussels or the fish of the plancha. We were 12 and each one of us came back conquered. difficult to understand negative opinions. For us, the value for money is excellent. we highly recommend.

Dish of the day: fall! of the fish of the day. of a fairness in the balances of taste. no waiting unlike what others have been able to live in the past. clean toilet. terrace that protects time. coffee very well, well appreciated. Good service.