Saint Louis Grill Saladerie - Sauzon

Admittedly we arrived fairly late for lunch around 1.45. We asked if we could have a table for two. Yes. We waited 5 10 minutes before being shown to a table. We waited a further 10 minutes before being shown the blackboard menu. Then we were ignored for a further 15 minutes. So it’s now more than half an hour in this restaurant and we still haven’t ordered or even been invited to order a drink. We’re nice people, we’re trying not to be pushy but we finally stop the young girl who seems to be helping on the floor and ask if we can order. She says nothing. Finally the serveuse appears at our table and tells us there are only two dishes now available, which we did not want. She then said we should go to Le Palais another town to get some lunch. This could so easily have been avoided by her checking with the chef when we arrived and saying there were only two dishes remaining. Other places in this town even in winter are very good. I recommend not going to this one unless you enjoy being treated badly.

The restaurant staff is well intended which makes up for a slow service at times. The food is nice and the terrace pleasant. My only regret is not having tried the home made far Breton!

Somehow this restaurant waa often closed when we strolled by in the evenings. We ate there one evening: the fish soup was good, the rest just OK. There are better places within walking distance.

April in pre-season. Long waiting that is a pity for the rest. Excellent apartment. we cannot see that it is difficult to see good service management because the staff has been outdated. We saw the good will of the "young waitress" who had to undergo unhappy customer reflections. It's always for us that it was the dish and two coffees.

Dish of the day: fall! of the fish of the day. of a fairness in the balances of taste. no waiting unlike what others have been able to live in the past. clean toilet. terrace that protects time. coffee very well, well appreciated. Good service.