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Bidra med feedbackLa carne es magnífica. Pepe la prepara a su estilo y como él reconoce ha enseñado a mucha gente a comer carne a la brasa en su justo punto.Me ha parecido una carta muy buena, con un precio muy razobanle y una magnifica atención, en línea con el Hotel Roma ubicado en el mismo lugar y al cual pertenece.
Recomiendo el churrasco... el mejor de la zona!!! Ternera gallega sabrosísima! Pero el resto de la carta no tiene desperdicio, sobre todo los postres que son todos caseros.
It's not bad even if I expected something else. I'm good except for pigs that were something rabies, good swabs and very cooked octopus but of good drip. French veal quite past the truth but of good drip and soft. the service would have to improve a little, too many advices, and children don't have much truth. before we warned that we came with children.
A rte deluxe care for very good professionals both in kitchen and in room with prices contained
Not what expected for such a renown restaurant. The starters were promising but then the meat was overcooked and very chewy. Definitely it is not what it used to be.