Gueuleton Sarlat La Canéda

It's been a long time since we wanted to have fun at Gueuleton, it was an opportunity or never to be on Sarlat. Very nice welcome and throughout the meal!! I took a blue beer to start. Then we took a charcuterie board, cheese to share that was very good. And then a piece of Norman race of 1,700Kg it seems to me, it was ultra mellow and a delicious taste (we asked for the most persecuted during cooking it was on the top with the very crispy outside. A real happiness with the few potatoes and vegetables accompaniment! To finish a good glazed story to drag everything

Beautiful frame, extra meat, friendly staff, flat rates and adapted drinks, presentation on board... There's no potato for the camembert... an artisanal ice cream. I even recommend if digestives are not offered

Love good meat, beautiful waitress while staying courteous) , good wine and good atmosphere. And if the boss's girlfriend offers you a plum liquor. Good luck with the return. Top!

A high-end team with real, simple and extraordinary quality products, a map of original and authentic wines. In a friendly, warm and festive atmosphere filled with local guests, we are a thousand tourist places with frozen menus in Russian, English, German...! Here is the authenticity that counts, we even had the right to the little digestive with the boss... I think he's holding you a surprise for March 2022! Stay tuned

Arrived almost at the end of the service, the Samovar had the kindness to welcome us when he was. Beautiful and absolutely delicious dishes, even for a non-vegetarian! Plates full of colours and flavors, a feast for eyes and taste buds. The service and the chef are adorable, a high-end establishment!