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Bidra med feedbackWe dined before the official reopening under new ownership. The chef and his staff went out of their way to provide a memorable dining experience.
Rode around for 20 minutes and never found the place tried calling and got voice mail
OpenTable made a reservation for a place that was shut down! We showed for our reservation and found out the restaurant was not in business an longer. By that time it was to late to get a reservation anywhere else. What was supposed to be a nice Birthday dinner ruined by OpenTable. I would not recommend this service!
KITCHEN? HORRIBLE!! Inedible! Ravioli Vegetables. Hard , flat, dry. I went because of the many 5 stars they had. WHO ARE THE PEOPLE WHO reviewed this place!???? The waitress was the only thing worth anything at this place.
The Burratta appetizer had plenty of prosciutto and a well-balanced flavor. Our mains, Branzino and spaghetti with marinara, were delicious. The tiramisu was freshly made and delicious. The service was good and efficient.
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