Clos de Tapas - São Paulo

I'm sorry. Despite good food and ambience, the kitchen was confused what levued the levu dishes a lot (about 25 minutes between one dish and another in the tasting menu), the waiters were clearly overwhelmed, in short, proposal and prices of a restaurant that did not deliver a service in height. to conclude, a promotion of buying a wine and taking another, poorly explained, was actually a bottle of 375ml and not 750ml. I won't come back. I don't recommend it.

Expensive, but very good! the taste and presentation of the dishes are at the top!

I finally met the tapas. u had rehearsed the visit several times, but ended up giving up because of the exorbitant prices, so I found the opportunity in the week of restaurant paulo and I was even more excited when I saw in question of seeing are paulo, which cited this restaurant as the best costxbenefit of the event, since the cheapest menu on common days is R$101,00 and the week of restaurant menu is only R$37,90

The food is very well executed and the location, nice. However, the service is slow, although attentive. an executive lunch can take much longer than you want (and if you have.) high prices.

Lunch well in sp during the week can easily cost almost a hundred dilmas if the purpose is to extrapolate the common sense. but not always that, depending on the choice, it is guaranteed that the food will leave good memories at the time when I worked for the corporate world tired of spending 60, 70 reais in supposedly better lunches – but that in the end made me think where I was with the head to give so little. what I remember most are those meno uó, of places more “bacaninhas”, which offer risoto bundled with sturried scalp at gold price and still try to convince you that it is worth a lot, after all it is part. ..read more