Clos de Tapas - São Paulo

I'm sorry. Despite the good food and ambience, the kitchen was confused what levued the dishes took a lot (about 25 minutes between one dish and another in the tasting menu), the waiters were clearly overloaded, in short, proposal and prices of a restaurant that did not deliver a service in height. to conclude, a promotion of buying a wine and taking another, poorly explained, was actually a bottle of 375ml and not 750ml. I won't come back. I don't recommend it.

Expensive, but very good! the taste and presentation of the dishes are top!

I finally met the tapas clos. He had already rehearsed the visit several times, but he ended up giving up because of the exorbitant prices. * Therefore, I found the opportunity in the paulo restaurant week and I was even more excited when I saw in a look matter are paulo, which cited this restaurant as the best cost-benefit of the event, since the cheapest menu on common days is R$101,00 and the restaurant week menu is only R$37,90, u.e. an economy of R$63,10 and the options were the following:br>_ Input - mix of leaves with goat cheese and dried fruit vinaigrette u truffled egg with Polenta;_Main pear - black pork with potato puree and chutney of maça u crunchy fish with creamy rice and lemon-sicilian;_Abremesa - chocolate extract and cupuaçu u compota de Maça.br>____ From an elegant environment to friendly staff, the tapas clos met all my expectations: pleasant restaurant, refined decoration and excellent food. Besides the menu, we ask for a drink to try and simply love it. light, refreshing, tasty, besides beautiful, the spritz aperol (bitter aperol, sparkling, gas-filled water, sicilian lemon drops and tangerine rings) was expensive (R$23), but it was worth a lot and asked.__ In fact, speaking of drinks, the wine list is an ipad. what I found a current, modern and very charming idea. a pity not to have sangria in the menu, fact that I found quite strange, since it is a typical Spanish house. * Now specifically speaking of the menu, we ask for the egg to enter and it was divine, it was time that it did not eat an entrance as good as that. * On the main course, the boyfriend took the fish and me with the pig. both were hot, I just found the fibrous pig too much for my taste. * In dessert, the two asked for chocolate cupuaçu extract. a contemporary, beautiful and tasty dessert, however very much micro.__< Finally, even coffee has a special touch and accompanies a delicious truffle. * In short, it was an too pleasant lunch and certainly I will return to the place in other opportunities, with pleasure and truly entoiasta_!

I finally met the tapas clos. He had already rehearsed the visit several times, but he ended up giving up because of the exorbitant prices. * Therefore, I found the opportunity in the paulo restaurant week and I was even more excited when I saw in a look matter are paulo, which cited this restaurant as the best cost-benefit of the event, since the cheapest menu on common days is R$101,00 and the restaurant week menu is only R$37,90, u.e. an economy of R$63,10 and the options were the following:br>_ Input - mix of leaves with goat cheese and dried fruit vinaigrette u truffled egg with Polenta;_Main pear - black pork with potato puree and chutney of maça u crunchy fish with creamy rice and lemon-sicilian;_Abremesa - chocolate extract and cupuaçu u compota de Maça.br>____ From an elegant environment to friendly staff, the tapas clos met all my expectations: pleasant restaurant, refined decoration and excellent._

The food is very well executed and the location, pleasant. However, the service is slow, although attentive. an executive lunch can take much longer than you want (and if you have.) high prices.