Burro Pizzeria - Santuario

This place is simply amazing!!!!! The food was beyond description and the customer service was outstanding. From presentation to flavor it was a treat to eat here. If you're in the Medellín/Envigado área this place is a must!

It wasn't a bad experience at all, I just think they did badly some things, such as: there were several condiments on every single table, but what it was a annoying thing was they were all different! And if I fancied some black pepper (for example) I would had to take it from another table. The tomato on top of my pizza was a bit horribly cut, that made me believed that the chef wasn't that profesional or maybe the person incharge of cutting the tomato was a little uninterested on making a good looking pizza, either way it was just a shame. Finally, the basil placed on top of the pizza was quite messy, like if some disgusted cook would just put it there without minding its appearance. In conclusion, it was a good experience would had been better though.

I’ve been a couple of times to this place as they usually serve really good pizzas. However, this week I went there with my business partner as he’s a pizza lover and knows a lot about this industry and pizzas in general... we went there for lunch, the pizza was not well cooked, cheese was not totally melted and the meats were not well cooked, besides that the service was poor, the waiter was really shy, we barely could get what he was telling us and every time we needed something he was doing something behind de bar so I had to stand up for them to see us or call him very loud... I really like this place and I don’t think is bad but I believe that this kind of feedbacks can make this place even greater!

This is a small place. People line-up to get in. Food is good and service fast. They have some original pizza recipies.

I had a delicious salad with a savory cheese that was excellente! Two people with food, drinks and a freshly brewed fruit drink all for 55000 pesos. It's not Colombian food, but it had a Colombian flair and it was a delicious change of pace.