Las Pipas De Serrano - Santiago Centro

You have to keep in mind that it is a bit! And within that parameter is one of the best I know! The price v/s the size of the dish is excellent. I ordered a collation that was roasted chicken with accompaniment and for my surprise the chicken was not dry. They also had ajiaco and rib with fries. Attention was attentive and fast. Chilean homemade food at good price well gifted with attention.Point against, the aji for the ajia never arrived. In favor, the menu can be ordered with pisco sour. I'll be back a thousand times more.

I was always drawn to the attention of this traditional colonial style located in the corner of Eleuterio Ramírez with Serrano, it is difficult to find in the center vestiges of a not so far past that it seems that if it was, but it really has to do more with the carelessness and the little protection of our heritage. The local inside preserves a chichera mystic, picturesque, almost guachaca but not as the piojera and is appreciated. It's quiet and bohemian. We asked for a chorrillana to share that has details to improve like the cut of the onion (very thick) and the meat that was in very large pieces. We drink kross beer and serve in schopp format of 500cc, 1 lt. and rocket. I'll be back to test the earthquake and some hot plate.

An attractive menu for the pocket, spend thousands of times around this place because I work around and had never eaten there, things of life.. I ordered a chicken cognac , taste and cooking chicken well , homemade fries well , not passed in oil and ideal size , the low was in the broth ... Fome , without flavors in the palate , of the lot , perhaps do not have cognac , I did not feel it.. I would still try your chorrillanas.. .

It was our first visit, neither of us had gone, is an old house, very well maintained, spacious, pleasant and clean spaces. It was full, almost there were no tables, later the waitress told us that on that day a company held an event. cups/ ≤br/ The specialty of this bite is the Chilean food, well varied the offer and with very good prices, the menu reminded me a visit that I made to the cooks in the market of abastos of La Vega Central: bread, pepper (very tasty), salad, juice, dish of very generous bottom. All for $2,700. backward/ ≤br/ They also have à la carte dishes, so my friend chose to order a roll, because he was recommended as one of the best in Santiago. Personally, I prefer that of the “Rincón de los Canallas”, accompanied with natural puré, which is impagable, at $4,700. The attention is good, considering it was full, the wait was 15 minutes, once the order was made. The juice is from above, but this is a detail, considering the price of the menu. Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â You can pay only with cash.