Sole Mio - Santiago

I like this place to go for lunch, as it has a nice atmosphere and attention is fast.In general the dishes are well prepared and generous, I must mention that the last time I ordered spaghetti to carbonara, but the carbonara had cream

We returned to this restaurant after years and we only have good comments. The eggplant lasagna is still a wonder. Excellent wine menu and very good attention from the mozos that have been in this place for many years.

Excellent attention, price quality, very good pisco sour, a great wine exquisite. Machas to the generous parmesan and some very good flavored dishes. Tortellini with Carbonara sauce and silver ravioles with Neapolitan sauce with onion and olives... All recommended, to keep visiting.

Those who enjoy pasta in all their varieties, with meats, vegetables, fish and seafood, is the right place. The view from the second floor is magnificent, you can see live how after the crystals the teachers prepare the pasta in sight. A warm, bright, spacious atmosphere. Attentive and cordial garzones. My girlfriend asked for a traditional lasagna with bolognesa sauce, and I got some gnoquis with red wine sauce and steak. First time I ask for this dish, and it is totally recommended. The sauce makes the difference, exquisite, the meat on the dot and as good steak, very soft. The breads of the entrance are also remarkable, the very soft dough, also give you a baked bread with melted cheese, ideal to endure the wait of your dish. Variety in wines and cocktails, all very good and well presented. In short, totally recommended.

Good restaurant, at the entrance we ordered some shrimp to the stack that were amazing, with the beak just, of main we asked my favorite the silvery solemio is the star dish of this place and as always no fault, and my partner asked for the same thing as always chicken canelones and we found the surprise that they were no longer in the menu, but the garzon told us that they always did a few for the frequent clientsSuper good attention