Salvador Cocina Y CafÉ - Feedback

That it is worth not to try such dishes, especially what they spread for a television program. That was just why. it is observed that therefore the dishes are g...

I wanted to try their food, made a reservation to save the dishes, according to what they told us why application. We have a tremendous journey and when we got...

The food is very rich, the menu preparations are very character at least one with interiors, meat and fish. I shouldn't give milk-based poles, I think it doesn'...

Service unsatisfactory, careless details, served me on a spicy dish stripe pa la suma. experience unpleasant that does not fit the ones that the menu costs. I l...

Indifferent attention, my dish was cold, the dish was unscorched, flies inside the place that did not let eat, iced tea that was warm. It was so nasty we didn't...

A different kitchen in the heart of Santiago. Tasty, soft. The level of v service and internal processes remains to be improved. They forgot to deliver...

Amazing everything! Warm and fast attention, rich dishes, juice, dessert, music and passion that comes out from the kitchen when they scream. ..

The truth is that Salvador Cocina and Café is a hidden treasure. Each component in your dishes is thought and perfect. An elaborate simplicity. I love that...

I would only put the music to a smaller volume, especially on the second floor. The rest, all right.

It is a shame that with such entertaining food, it ruins everything for a lousy Attention of a person who does not understand the concept of this restaurant. An...

Always good the savior! excellent price and innovative food

Expectacular. The menu is made daily according to the availability of products in the market. The concept: sub menu with quality products. Unbeatable price rati...

The hedgehogs, a poem, but hedgehogs without a chardonnay, feel the lack of pairing!!!

Language to juice!!! The Kago!!! Rich, fast and tasty Excellent service and dedicated

A spectacular place in the use of the ancient flavors and ingredients and a little lost from the Chilean table.