Naked Pig Farm To Table - Santa Rosa

The food was absolutely amazing, the only place that served this high quality organic local meat and produced in Santa Rosa. The boss and owner Dalia Martinez cook the food for us and it was a piece of art, the edible flowers from their garden was a great hard

Hands down an amazing brunch. They recently moved into the chefs and owners Reserve home where they make all the ketchup and jams and such. The eggs beni and whisky waffle was to die, and we ended up with a homemade drop biscuit that makes the cook with smoked pig fat and honey, mmmmmm Sooo good, definitely come back

This is a cozy little breakfast place with very good breakfast food. It's a little bit pricey but it's worth it for the quality food. The staff is nice and moves quickly. The waffle with whiskey caramel was one of the lightest waffles I have ever had. I'd certainly get it again. As a heads up: The place is pretty small, as it can only fit 15 or so people. There is a bit of outside sitting though.

This place is such a jewel! Thoughtfully made with love to support local farmers by putting their head on the table in the most delicious way. The food is amazing. The team is warm and wonderful. It was a break between pandemic and fire time, we are grateful for the beautiful meal.

Came here on a beautiful Sunday for lunch. Order a few different things based on recommendations and everything was very delicious. Especially interesting was the scrambled egg and the bone broth. The egg looked like a muffin, but it's a very egg. The broth tasted that it was cooked for hours. We also had the opportunity to meet an owner, Jason. He was very cool and cute, and took the time to tell us how he had all his ingredients locally among others. His restaurant is the definition of farm to table. If you like fresh and organic ingredients, do not look further than The Naked Pig!