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Bidra med feedbackThis new restaurant, the same of the Casa D antonio hotel outside Minca is better for travelers walking for the best location in downtown. Friendly atmospheres and fresh fish dishes paradise also contain meat and vegetables! Excellent presentation as ingredients and quantities Good list of drinks
We were three weeks on vacation in Colombia, and we had our best dinner at Antonio's! We especially enjoyed the shrimps in oil a garlic and the squid, these dishes were excellent! Halfway through our meal there was a powercut, so we had a romantic candlelight dinner in the garden.
We came to our dinner in Minca and it wasn't dissapoint. The charming owner and his wife were very friendly and spoke to us through many history of Colombia and the village of Minca. The paella was delicious and it was a lovley serene setting in a beautiful garden. We went at night, but if you go during the day, you can paddle in the river at the end of the garden. Such a beautiful, intimate evening.
We loved our first visit here so much we came back again! It's difficult to describe this place which is so relaxed it just feels like you're sitting in the comfort of someones home. The food was so tasty and undoubtedly unlike anything else which you'll find in Minca as it is all cooked from scratch by Antonio himself! We had to wait a while to be served as theres's only 2 people in the kitchen, but the wait was definitely worth it and helped by some tortilla which they sent out from the kitchen. We returned here for drinks one evening and sat outside in the beautiful garden surrounded by hummingbirds. The young waitress was lovely and very attentive! They also have around 4 guest rooms available which we would have considered sleeping in had we not already booked somewhere else. (Be sure to wear mosquito repellent as I got bit)
The food here is fantastic, and you have a choice of eating inside or in the beautiful garden, which even has a fan. The service was slow but good nonetheless, and it was well worth waiting for such excellent food, all cooked from scratch by Antonio, who's a lovely man (as was the waiter).