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Bidra med feedbackWe have ordered everything they can eat (apparently worth). the food was great and the service was exceptional. I think the name of our server was zach. instead of saying “I don’t know” when we asked about arten by whiskey, he went into the bar and wrote all for us.
The food was decent BUT the service was horrendous. It took us, a party of two, two hours to get two rolls and a bunch of appetizers before we gave up since we were way past our lunch hour. The servers weren't the issue but rather the kitchen staff. They were so behind on orders that they even put in a 10 minute hold for orders. The management was obviously overwhelmed and they were not ready for the volume of customers from the OC restaurant week. Yet, they continued to seat people. It was ridiculous!
I enjoy the food here. It’s well worth the $10 “restaurant week” price. The food is fresh and delicious.
This place rocks! There is a great variety of fresh and delicious food to choose from on the buffet menu. It is well worth the $10 special buffet price. You will leave happy and full and you will come again! This is my second time here for the “OC Restaurant Week” lunch. I recommend you try Wokcano if you haven’t done so. Here are some of my favorite dishes: 1. Salmon and Avocado Salad Mixed Topped with Salmon Sashimi Avocado 2. Seaweed Salad Marinated Served with Hint of Ponzu Sesame Oil 3. Baked Green Mussel with House Spicy Sauce 4. Deep Fried Calamari Served with Spicy Sauce 5. Tiger Roll Shrimp Tempura, Crab, Topped with Salmon 6. Red Rock Roll Spicy Tuna, Cucumber, Topped with Seared Tuna 7. Spicy Crispy Chicken Fried Chicken with Spicy Sauce
The food was delicious and fresh. I recommend the salmon salad and the all the sushi. It was well worth the $10 price.