Xarlot - Sant Cugat del Vallès

Great place for breakfast. Daily special sandwiches tasty and quite cheap. Nice place to have fun with friends

They have a number of good craft brew selections here. For dinner, we (a big group) had an interesting experience with cooking at the table. This is apparently a speciality of this restaurant. They bring very hot stones and you cook beef on the flat tops of these. Good concept, but I just didn't like the beef they served for the self-cooking. It was a bit tough, and I didn't love the flavour. Maybe our host ordered this, so maybe I should not blame the restaurant for it. We had a good time, and the service was very attentive, but the food, in the end, was just okay.

The lunch is a fixed 3 course meal, taste is great, staff is very friendly and service is quick and efficient.

We had a business Dinner in this Bar, Brewery and Restaurant. Modern high quality Spanish food and outstanding beer you normally only find in Germany or Belgium. We even got a detailed explanation of the brewing process! The Tuna in Sashimi style grilled with Sesam is delicious! Go and try it too!

As a beer lover I was intrigued by the prospect of having a meal in what is a craft beer brewery. Combining two of my favourite passions. Seven of us chose the 20 euro dinner which gave us starter, main and dessert including superb bread with tomato accompaniment. The variety to choose from was superb in all three sections. Four if you include the 3 euro a glass of beer. The prawn starter was favourite, but risottos, salad, fish were all very good. Mains included steak, fillets of pork and cod, confeit of duck, and strips of beef in sauce, were all universally enjoyed. Much amusement was had as we all tasted each others dishes. The beer based dessert was one of the most unusual desserts I've had but also very tasty. Others included a lovely brownie with walnuts, a soup of fruits and fresh pineapple with a chocolate dip. We arrived around 9.30 on a Saturday having pre booked, and it became much busier after 10 pm. My favourite meal of my holiday.