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Bidra med feedbackAbove average bar food menu.. decent priced drinks, service could be a little quicker. Frequent this establishment regularly.
Mike was the sweetest waiter, went above and beyond for us and the food was incredible
The food and staff sevice was good but we were the ONLY people in the restaurant for a 5:30 dinner reservation. There was only one cook so our wait was long and the wine selection was limited, the bar tender had to take inventory and come to the table with a different list of what wines were available. My son ordered an appetizer he did not enjoy or eat and we were still charged for it. The worst part of this dining experience was the hotel guests of the Sonesta, where the restaurant is located, are entitled and rude. The guests, waiting outside to go to a braves game, blocked the side walk as we entered and the guests loitering in front of the restaurant in a circle blocked our way to the hostess. Even as we approached them the GENTLEMEN crossed their arms and widened their stance. Not a very welcoming experience.
I recently dined at the Chattahoochee Grille in Sandy Springs and overall had a mixed experience. The fact that the restaurant was located inside a hotel was a bit unexpected and off-putting, but it didn't significantly affect the quality of the food. However, I found the serving size to be small, and the food itself was just okay. On the positive side, our server was attentive and provided excellent service. However, I was disappointed to be charged an extra $30 for our group of 4 adults and 3 small children, without prior notification. Taking all of these factors into account, I would give the restaurant a 3.5 out of 5 stars. While the service was great, the small portions and average food quality were drawbacks, along with the unexpected charge for larger groups.
Friday night; wanted a quiet place (no live music). Surprising for a hotel restaurant. We sat next to the windows overlooking the pool where people were enjoying themselves. Service was pleasant and excellent. Limited menu, but food was excellent and abundant. Shrimp and crab chowder very tasty. Hubby ordered bourbon chicken. It came on a bed of garlic mashed potatoes with a bit of the sauce from the chicken and fresh whole green beans. My spring mix salad with tomatoes, olives, marinated artichoke hearts and cucumbers topped with grilled chicken was fresh and great! I got not one, but TWO sliced chic fillets served with balsamic vinegar dressing. Couldn't eat it all!