Fratelli - Sandy

The staff is incredibly friendly, especially Donya, she was the sweetest lady she ever was so nice. The bread and dessert are really good. The ducks aren't spectacular, it's not bad, it's just I wouldn't come back.

The food was good. But I would love if they had a children's menu and if they had offered us another round of baked rolls. We were a table of three and they literally held a small plate with three individual bungalows. For appetizers we serve antipasti dishes with assorted meat, cheese roasted vegetables with kalamata olive oil bread. There was no kalamata olive oil bread or roasted vegetables served. It was just pickles. When we finished lunch for two and one child, the bill was $100.

No wait, menu selection looked good, but they said they had no fish and they were also from some desserts. Bread was disappointing, small and dry. Gnocchi was a good consistency, but the sauce had split and was still served, taste was good. Spicy Pasta dish was decent. Tiramisu was dry and lack of taste, ordered carrot cake but was said it was frozen, ordered chocolate cake lacks taste as well.

Had a great date on Fratelli Ristorante. It was our first time here and we will definitely return. The restaurant was nice and clean the staff was friendly, the service was exceptional and the food was naturally very delicious?

I came around 7:30 in the middle of the week and there was no wait. Staff service was friendly and attentive. I ordered bruschetta, meatballs and sausage as well as the chicken picatta which came with a house salad. The Bruschetta was beautiful in presentation and the dressing was delicious. The portion was large for an appetizer and could have easily fed 4 people. The bread was a little overly toasted for my liking, but still delicious. The Meatball and sausage appetizer was okay. The meatballs were a little underdone so I avoided eating those, but the sausage and marinara were delicious. I'm glad I have some leftover for lunch tomorrow. The chicken Pacatta was way too salty. I lost the flavors of lemon and wine in the pan sauce and that was a disappointment. The chicken itself was perfectly cooked and moist and had the perfect amount of breading. I ended up eating the chicken on its own and left the noodles and sauce on my plate. Overall, the atmosphere is lovely. I was by myself, but I didn't feel super rushed to get out of the place. It wasn't super crowded, and my server checked on me a couple of times throughout my meal to refill my drink (I needed the refills because of the salted pacatta) I drove half an hour to try this place. I probably won't do that again, but if you live close by, give it a try.