Rise & Grinde - SANDRINGHAM

On a strip of 3 food outlets in sans souci is located rise and grind. the place has walls of stone, old wooden high-young and tables that add much to the atmosphere of the place. the staff is very friendly and you can see directly in the kitchen. the caramel milkshake is thick and caramel without being too sweet. the piccolo is well presented and strong. the steak sandwich is soft, juicy and has a good mix of salads and garlic aoli. the crispy fluffy wedges are delicious! it's almost like they're kartomas inside. the grinder eggs is a mountain of chewing gum! a comment was "o. m. g. that is f* !ng tasty! this mix of kartoffels, sink, eiern and Hollandaise sause is WOW!...read more

Takeaway skim capp while I waited for my lunch to be the block down. taste was rather bitter. no big fan. the staff was friendly and polite but would try again.

They feel welcome to contradict. many customers redirect here as they don't want to wait for a table at foodies. if I were the owner, I would really compete with foodies to be a more actual cotender, not just a second option. I ordered the frit. toast was white brot drowned in butter. drowned in butter or oil. the type she would get from coles frozen section. was very truck-stop-café style. and, inexpensive.

They love this little caffe. fresh authentic home cooked meals with beautiful, friendly waiting staff.

Me and Steve Hurwitz ordered squid fish and chips and it was absolutely delicious. One of my favorite places in Sydney! Would definitively recommend!