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Bidra med feedbackWe saw that this restaurant had very good reviews, so we gave it a visit this evening. Our first impression, the dining room is fairly small, but it seemed full of local people, not tourists like us !Our server immediately made us feel welcome, allowed us to choose our table, and promptly provided complimentary chips and salsa. We ordered the calamari empanizado and the filete culichi. The breading on the calamari wasn’t quite as we expected (hence 4 stars) but the fish culichi was excellent. However, the highlight of our evening was our server Mina, who was terrific. She waited on tables, took customer payments, brushed the floors, assisted an elderly couple to their table, and still had time to chat with us without being intrusive, the only task she didn’t seem to be doing was actually cooking our food ! We highly recommend trying Mariscos Chihuahua, for the food, for the atmosphere, and for the best server we’ve met in Tucson, thanks Mina.
Our first time here. We have eaten at over 30 of Tucson’s “best” Mexican restaurants, and this one now rates in our top five! I had the fillets with garlic and my wife had the chipotle camerones.
Our first time here. We have eaten at over 30 of Tucson’s “best” Mexican restaurants, and this one now rates in our top five! I had the fillets with garlic and my wife had the chipotle camerones.
Top Notch. Second time here and once again did not disappoint. Fresh food. Friendly prompt service. Good overall atmosphere.. Any of the ceviche options work. The whole snapper is terrific. About the only negative is limited parking. Highly recommended if you like Mexican seafood.
We had a phenomenal experience, thanks to our server, Ilde. He sent above Nd beyond to make sure we had a good experience and were taken care of during our visit. We ordered the fried red snapper and it was delicious! Will definitely be back whenever we are in town.
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