El Pescador 1920

We have dined very well. Luxury knives. We recommend it Food: 5 Service: 3 Atmosphere: 5

We asked if we could sit down to eat, they told us yes but that we must wait since the cooks are eating (it was 1:00 p.m. we agreed to sit down and have a drink until the food could be ordered. 15 minutes later, no one has come to ask us what we wanted to drink, the waitresses talking among themselves without working, and bad answers to other customers. We left without consuming anything. Terrible service Service: 1 Atmosphere: 1

Under the canopy, and give the fishing port and the spectacular river of this population, is this typical and tourist restaurant. The seafood rice is the specialty of the house, has little to do with the Valencian paella, but it is very good, if you are lucky that you will enter the menu of the day to 11 or 15 euros (I don't remember exactly,) will be a luck, since out of the menu it costs more than double the squids on the dish are also tasty, to match the shortage in desserts or that the chocolate service is indont.

Large restaurant with an attractive menu. We ate the dish of the day at good price on the back-portal terrace, overlooking the port, a very rainy day we spent on motorcycle.

Suffering. the peppers filled with beautiful delight, the chorizo to the cider highly recommended.