Mr. Sushi Restaurant - San Luis Obispo

Yuki is a master sushi chef who prepares his fish in the traditional Tokyo style. Don't go looking for rainbow rolls they're not there but if you want the best, pay a visit to Hanada.

Some of the best, most authentic sushi I had outside Japan. (And my wife, a native of Tokyo, agrees. It is like walking through a wormhole into a side street in Japan. You will not find the kind of **** Fusion roles that are actually an American/Korean phenomenon. So prepare to go all the Wabi-Sabi and learn what it really is about Sushi. There is also a jazz theme, with pictures of Miles and Trane on the walls and 50’s jazz playing in the background. I wish I would live closer but always my journey through Oxnard along the coast to treat myself with some of the best sushi on this side of the Pacific.

I really don't want to share, because everyone wants to go here and I have to wait in the line or something. Jokes aside. This place is amazing, I had no real Japanese food since my favorite Japanese restaurant retired and now sold 2 years . The sushi was so fresh, the details of this place were not overlooked. Real Japanese food from Japanese owners. I actually ate lunch and dinner here the same day and drove the hour trip.... I had Charashi B for lunch and the bosses for dinner together with my husband and son in the law. I love every bite!

The absolutely best sushi I've ever had. Crab roles are spectacular. Fresh fish for sushi. I would recommend this place to everyone. Yum!

Consistent high quality Japanese cuisine in Channel Islands, CA. We've been there for years. My favorites are yellow tail collars, crab roll, Shishatake mushroom salad, Tokyo style sushi, cold sapporo beer. Really personalized service. Traditional Japanese, no 'designer sushi rolls' here.