Selma's Chicago Pizzeria Tap Room San Juan

The food was great. The people at the front were busy to put us, but the manager came by, sat us, answered all our questions and took our order. He was great and we could see that he is a very active leader. Most companies would better cope with him at the tax.

My wife and I visited this restaurant for the third time and enjoyed both the food, the service and the atmosphere. It was a beautiful day and we sat outside in the beautiful terrace with fireplace. It was wine on Wednesday, so we have a delicious bottle of Pinot-grigio paired with the Fetalicious salad, their homemade sourdough rolls and an authentic Chicago cheese pizza. To dessert we enjoyed the mothership, which consisted of a homemade baked in a chocolate chip cookie with 2 pots vanilla ice cream. I also recommend that if you're full. Our server Tatum has done a wonderful job and was very attentive to our needs. The manager stayed at the table several times to see if we needed something. In summary, great food, atmosphere, service and location. We look forward to our next visit!

Selma's Chicago Pizzeria is an incredible restaurant. There are several locations in the area. This special needs a paid parking lot, but the others are available with free parking. The staff here is great. The menu is extensive. Your beer selection is wonderful. Bring your whole family and enjoy your food. They show sports on their TVs in the bar area. You have rooms available for private events if you are so inclined. At least one of the owners is a family man and that goes far in my book.

The food was dry and subpar. Boneless Wings were almost infertile and I was hungry. Service was fast and nice. The owner was nice and replayed to my review within several hours of booking.

The pizza, the Mac-n-cheese was gross, the calamari was frozen and freezer burnt. The pizza was great but the service sucked. We waitef 10 min before bring seated....that was fine. Then all the staff talked about was how they only had 1 chef because one quit and the chef was getting overwhelmed. If they say more then 5 tables, the waitresses would get confused.