Black Sheep Brasserie - San Jose

The service here was one of the best experiences I had. The waiters were very thoughtful of freezing and cutting the cake I bought.Food: 5/5

Great restaurant with chill vibes, spacious interiors and a nice outdoor patio.The wine selection is good and the food is excellent.Don’t skip the panna cotta as dessert ?Food: 5/5

The food here is excellent. The duck breast was well prepared. I noticed however that the waiters were in a rush to take the plates away while we were eating. So we had to ask them twice not to take the food. For such a nice restaurant it is a given that you would like to enjoy your evening and therefor you do not want to be rushed.

This restaurant is a cozy and luxurious place to enjoy some signature French cuisine. The atmosphere is elegant and romantic, with soft lighting and soothing music. The food is delicious and refined, with a variety of dishes to suit every palate. The presentation is impeccable and the taste is divine. The staff are attentive and professional, always ready to cater to your needs and preferences. The prices are reasonable for the quality and experience. I recommend this restaurant to anyone who loves French food or wants to try something new and elegant.

I came here with a group of friends to celebrate one of their birthday's. The restaurant has a nice semi-formal ambiance so you won't feel feel too underdressed or intimated by the interior and environment. We started off with our own appetizers and drinks. My boyfriend and I shared the beef tartare, it was on the saltier side, but I still enjoyed the truffle flavor. We also shared the caramelized Brussels sprout as well and it was really good too. I ordered the duck breast with squash and it was amazing. It was tender and so flavorful, additionally the skin was crispy and and the meat just melts. My boyfriend ordered the New York steak with potatoes cooked in duck fat and it was good but it was more chewy even though we both had medium rare. I enjoyed the duck so much more. At the end we tried the beignets and the bread pudding. Both desserts were good. I've had better bread pudding but this one tasted more like bread. The beignets were fluffy too and the sauce is also on the bitter side to me to offset the sweetness. Overall, I thought the food was good but the service was great. The food took a while to come out as we did have a big group and there were other tables, but we waited a while for everything. However, the server kept checking up on us making sure how we are and if we needed anything else.