Alla Campagna - SAN GIOVANNI LUPATOTO

I celebrated Christmas lunch at this restaurant. The menu was interesting and I was curious. Among the appetizers surely the hut was the best thing. The risotto vialone Nano alla zucca with radicchio cut to julienne had perhaps too delicate taste to have that extra march. Second I opted for fish, a branzino lle olive taggiasche (wanting you could choose a second based on meat, calf lombata). I'd say the best thing was dessert, a Bavarian to the cachi with crisp almonds. The cost of the menu was 55,00 euro per person excluding wines. I was satisfied and especially amused by the fact that the owner at some point played and sang, after distributing small musical instruments to the composers for a wider and cheerful involvement.

Yesterday I had lunch at La Campagna. Positive experience. They allowed me to bring my dog with me, very polite, but they were special. Good food, very well cooked meat, seasonality, remarkable oil and courtesy. I will definitely come back. Food: 5 Service: 5 Atmosphere: 4

Food: 5 Service: 4 Atmosphere: 4

Very courteous, precise and always attentive staff, a relaxing and very glamorous environment.. Good appetizers The first and second courses were excellent... although I noticed that salt was missing everywhere but perhaps this is dictated by the current trend. Sweets...I took a Catalan, the Catalan is the workhorse of a starred chef, my friend. Here it was too compact, it tasted like zero, the cream instead should have tasted like egg but above all they should tell the girls that sugar and a flame are not enough to make a Catalan... The cognac goes in addition to the sugar and with the lighter the blowtorch... you set it on fire and then you wait for the cognac to caramelize the sugar... and when it goes out you serve it. Now it is. A constructive criticism...because we really enjoyed our time in your place

Amazing place, food and people. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5